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$60.00ea
A baked apricot and roasted almond cheesecake is a delightful twist on the classic dessert, combining the creamy richness of cheesecake with the bright, fruity flavor of apricots and the nutty crunch of roasted almonds. The base is a buttery biscuit crust that provides a perfect contrast to the smooth, velvety cream cheese filling. The filling itself is subtly tangy, with a hint of vanilla and a touch of sweetness, creating a perfect balance with the fresh, slightly tart apricot topping.